Ice Cream- Orange Blossom Honey

I’ve just finished making the custard for our second attempt at home made ice cream; this time it was a “what’s in the cabinet” decision when it came time to choose the flavor.

Luck was on my side; I had (to the ounce) just the right amount of milk and heavy cream I needed, exactly enough eggs and… to my surprise… a bottle of orange blossom honey!

The custard thickened up nicely and will be ready for “icecreamization” once I get home from work tonight. A perfect treat to pack in the cooler for our camping trip to Massachusetts!

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